Main courses

Lamb tagine with prunes

Name: Lamb tagine with prunes
Cuisine: Amazigh
Ingredients: Lamb; Prunes; Almonds; Honey; Cinnamon; Saffron; Onions

Traditional slow-cooked lamb tagine with prunes, almonds, honey and authentic Amazigh spices. Slowly cooked for hours until tender.

95 MAD

Allergens

Nuts

LambPrunesAlmondsHoneyCinnamonSaffronOnions

Couscous with seven vegetables

85 MAD